Thursday, October 2, 2008

Pepper Potatoes- Not spicy

Doesn't that look delish?

Here's how I did it.

8 small red potatoes
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1 Orange Pepper
1/4 of an Onion (to taste)

I cubed the potatoes so they would cook faster. I added a little extra virgin olive oil so the potatoes wouldn't stick to the bottom of the pan

Once the potatoes were almost done I added all of the peppers and onions. You can determine how long to cook this by choosing if you want a crisp or softer pepper.

I added a little salt and pepper. (to taste)

We paired this with apple sausage and it was a tasty meal, however add some seasoned meat and you have a Fajita mixture.