Sunday, January 25, 2009

Porcupine Grill Balsamic Dressing

1/2 cup honey
1 cup mayonnaise
1 tsp. Grey Poupon Dijon mustard
½ tsp. sesame oil
1/3 c. balsamic vinegar

This dressing is super yummy!

White Chicken Chili

This recipe is so easy!!

· 1-2 lbs. chicken breasts, boiled and shredded
· (can use canned chicken or turkey chunks but I think the chicken breast is better)
· 4 15 oz. cans Northern White Beans, do not drain
· 2 14 oz. cans of chicken broth
· 4 4oz. cans chopped green chilies
· (can add or subtract depending on spiciness desired)
· 1 T. dried minced onion
· 2 tsp. Garlic powder
· 2 tsp salt
· 2 tsp. Cumin
· 2 tsp. Oregano
· 1 tsp. Black pepper
· can also add ½ tsp cayenne pepper if desired
· 2 c. sour cream
· 1 c. milk, half and half or whipping cream


Pour all ingredients into a large pot. Bring to slow boil, add sour cream and milk, half and half or whipping cream.
This makes a lot! Usually half of this feed a family.

Sorry there isn't a picture, I'll have to make it again and take a picture.

Monday, January 5, 2009

Homemade Oreo's

1 devil's food cake mix
1/2 cup shortening
2 eggs

Mix the above ingredients together. Roll the dough into dime-sized balls and place on a cookie sheet. Don't make the cake as you normally would just put it in the mixer. Once mixed it will give you a "crummy" batter but when you roll the batter everything sticks together.

Bake at 350 degrees for 8 minutes. Cool cookies.

8 oz. cream cheese
1/2 cube of butter
2 tsp. vanilla
2 to 4 cups powdered sugar

Mix all of frosting ingredients until smooth. Frost BACKS of cookies and place together to make sandwich cookie.

I found that I had too much frosting left over so you might want to half this recipe to start out with.