Crust:
1 1/2 cup graham cracker crumbs
5 TB butter
1 TB sugar
Filling:
24 ounces cream cheese
1 cup sugar
1 tsp vanilla
1 cup canned pumpkin
3 eggs
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
Directions:
Combine the crust ingredients and press into the bottom of a springform pan. Bake at 350* for 5 minutes.
Meanwhile, combine the cream cheese, sugar, and vanilla and mix until smooth. Add the pumpkin, eggs, cinnamon, nutmeg, and spices.
Pour the batter over the crust. Bake at 350* for 60-70 minutes. Cool and refrigerate. Serve with whipped cream.
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1 comment:
oh my heck this sounds so delicious. I'm going to have to make this.
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