Ingredients:
Betty Crocker French Vanilla Cake Mix
3 Cups Heavy Whipping Cream
1 Cup Evaporated Milk
1 Can Sweetened Condensed Milk
Various Fresh Fruits: blackberries, strawberries, mangoes, kiwis, pineapple, etc.
Directions:
Bake cake according to box directions. Cool completely. Poke holes in the top of the cake.
Mix the evaporated milk, sweetened condensed milk, and 1 cup of the whipping cream. Slowly pour over the cake, cover and refrigerate overnight.
Prepare whipping cream by beating until stiff peaks form. Add sugar and vanilla to taste.
Frost cake with whipped cream and top with fruit.
Serve immediately.
Submitted by Kristi Jones
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