Ingredients:
Size #5 can pork and beans
1/2 cup packed brown sugar
1 small white onion, chopped
1 cup BBQ sauce
2 TB dark molasses
1 tsp mustard
1/2 tsp salt
1 package smoked sausage links/cocktail links
Liquid smoke to taste (just a little goes a long way)
Directions:
Mix the BBQ sauce, molasses, mustard, and salt together. Then add the brown sugar, pork and beans, onion, sausage links, and liquid smoke. If possible, chill overnight, but at least for 3 hours. Bake at 350 for 30 - 45 minutes, serve immediately.
Showing posts with label Side Dish. Show all posts
Showing posts with label Side Dish. Show all posts
Wednesday, July 1, 2009
Thursday, October 2, 2008
Pepper Potatoes- Not spicy
Here's how I did it.
8 small red potatoes
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1 Orange Pepper
1/4 of an Onion (to taste)
I cubed the potatoes so they would cook faster. I added a little extra virgin olive oil so the potatoes wouldn't stick to the bottom of the pan
Once the potatoes were almost done I added all of the peppers and onions. You can determine how long to cook this by choosing if you want a crisp or softer pepper.
I added a little salt and pepper. (to taste)
We paired this with apple sausage and it was a tasty meal, however add some seasoned meat and you have a Fajita mixture.
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