Pineapple Mango Salsa

Ingredients:

1 mango, peeled and diced
2 tomatoes, seeded and diced
1 green pepper, seeded and diced
1/2 cup pineapple, diced
2 garlic cloves, diced
1 shallot, diced
cilantro, diced (to taste, but about 1/4 cup)
3 TB pineapple juice
1 TB olive oil
1 lime, juiced
1 tsp salt

Directions:
Prepare all ingredients and toss together. Refrigerate at least one hour prior to serving. Serve with tortilla chips or may be sauteed and served over seafood.

Ceviche

1 lb. imitation crab meat, diced up10-12 limes

Pour freshly squeezed lime over crab meat and let marinate slightly

Add: 2 avocados cut up
1 med onion chopped ½ bunch green onion (mostly green part)
4-5 tomatoes chopped (add just before serving)
Salt and pepper and garlic salt to taste
Shrimp and corn optional (you can add a cup of frozen corn)

Serve with Chips.