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Thursday, August 7, 2008

Ceviche

1 lb. imitation crab meat, diced up10-12 limes

Pour freshly squeezed lime over crab meat and let marinate slightly

Add: 2 avocados cut up
1 med onion chopped ½ bunch green onion (mostly green part)
4-5 tomatoes chopped (add just before serving)
Salt and pepper and garlic salt to taste
Shrimp and corn optional (you can add a cup of frozen corn)

Serve with Chips.

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