1 cup flour
1/2 lb. butter (no margarine)
3/4 cup cornstarch
1/3 cup powdered sugar
Beat softened butter. Add other 3 ingredients. The recipe doesn't call for it but I chill the dough for a little while. It is a sticky, not firm dough. Mound a tsp. full of dough on an un-greased cookie sheet parchment paper works well. Bake at 350 degrees for 8-10 minutes. Best to let these cookies set for a few minutes before moving to a rack. Frost when cool. They will be white but slightly browned on the bottom corners.)
Frosting:
3 oz. cream cheese
1 tsp. vanilla
1 1/2 cup powdered sugar food coloring
Mix together and frost cookies.
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