Breakfast Casserole

1 pkg Pillsbury crescent roll
1 lrg jimmy dean sausage
1 pkg hash browns
6 eggs
1/2 cup milk
Cheese grated

In 9x13 lightly greased glass pan flatten the crescent rolls together making a crust. Brown sausage crumble, drain place on top of crust. Layer uncooked hashbrowns on top of sausage. Blend 6 eggs and ½ c milk together pour evenly over hash browns. Bake 350 fr 30 min or until eggs are not runny. Sprinkle cheese over hashbrowns 15 mins prior to taking out of oven. Makes 12 good size servings. Freezes great.