Ingredients:
1 lb uncooked beef strips (I recommend buying beef for stir frying)
1 packet slow cooker stroganoff seasoning
1 cup sliced mushrooms
1 cup sour cream
1 cup water (or as directed on seasoning packet)
Directions:
Combine the beef, stroganoff seasoning, mushrooms, and water in a Crockpot. Stir until the seasoning is dissolved. Cook on low for eight hours.
Immediately before serving, stir in sour cream. Serve with noodles (I recommend egg or linguine noodles).
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