Frog Eye Salad

1 box Acini Di Peppi pasta. Bring to boil, cook for 10 minutes, drain and cool.

1 cup sugar
2 eggs
1 1/2 cups pineapple juice

Mix sugar, eggs and pineapple juice together in a saucepan. Bring to a boil over medium heat, stirring very frequently, until thick. Cool and mix together with the pasta. Refrigerate for a few hours or over night.

Remove from the fridge and add:
1 can tidbit pineapple
2 cans mandarin oranges
1 17 oz. container of Cool Whip
10 oz. package of mini marshmallows

Mix gently and serve.

Summer Salad

2 bags spring mix salad
Seedless red grapes cut in ½
Handful of Craisins
Red onion, sliced
Crumbled feta cheese
Caramelized*, sliced almonds
Newman’s Own Light Balsamic Vinaigrette Dressing

*To caramelize the almonds, put a handful of sliced or slivered almonds and a few tablespoons of sugar in a frying pan. Turn on about medium to medium-high heat and stir constantly while the sugar melts and browns the almonds.
Toss in whatever amounts you like and enjoy! You can also add cut strawberries if you like.

Snicker Salad

Snicker Salad:
1 lrg box vanilla instant pudding
1 8 oz cool whip
Mix together. Add:
2 green apples
1 bag of mini snickers
1 banana
Mix together and enjoy!

Apple Raspberry Spinach Salad

Apple-Raspberry Spinach Salad:
1 bag baby spinach
8 oz fresh raspberries
2 green apples cut into cubes
1 red onion sliced
8 oz feta cheese
Bacon bits to taste
Candied pecans or walnuts to taste
1 bottle raspberry vinaigrette dressing
Wash the spinach and combine all ingredients. Chill before serving

Chicken Salad Sandwiches

Chicken Salad Sandwiches:
2 cup chicken boiled or cooked in crock pot
2 Tbsp lemon juice
½ tsp salt
Add to chicken
1 c. sliced celery
1 c. sliced purple grapes
¼ c sliced almonds
Miracle whip or mayo
Add this to taste as well as salt and pepper, serve on croissant

Cookie Salad

Cookie Salad…easy and good!
1 pkg imitation vanilla instant pudding
1 c buttermilk
1 can pineapple chucks drained
1 can mandarin oranges drained
16 choc stripe cookies, crushed. Add just before serving
1 8ox tub of cool whip
Use lrg bowl. Mix pudding and buttermilk. Add cool whip, pineapple, oranges. Mix well and refrigerate. Before serving add 34 cookies. Reserve the rest of the cookies to garnish the top.

Wonton Cabbage Salad

1 lrg Napa head cabbage, shredded
I pkg wontons cut into strips and fried
½ c sesame seeds
3 ounces blanched slivered almonds
1 cup canola oil
2 Tablespoon pepper
2/3 cup white sugar
½ cup white wine vinegar

In lrg bowl mix cabbage, sesame seeds, almonds. Chill 30 min before serving
prepare the dressing by mixing the canola oil, pepper, sugar, and white vinegar in blender until smooth
Just before serving toss the dressing, cabbage and wontons mixture together. Or if you want you can add chicken breast cut into cubes in the salad and use as main course.

Fluffy Jello Salad

Fluffy Jello Salad:
4 cups water
1 large box of ready to serve vanilla pudding
Mix together and bring to a boil
Take off heat and add 1 lrg box of fruit jello ex…strawberry orange etc…
Stir until jello is dissolved
Place in a covered container and refrigerate for 3 hours. Then add fruit ex: strawberries, bananas, etc…Add I 8 oz tub of cool whip and mix together. Refrigerate for another 2-3 hours

Frito Salad

Frito Salad
2 cans kidney beans drained
1 bunch of green onions diced
1 green pepper chopped
3-4 large tomatoes chopped
2 c. grated cheese
3/4-1 Bag of fritos
Catalina dressing as desired (I buy the 16 oz bottle and use most of it)

Cafe Rio Pork Salad

Cafe Rio Pork Salad Pork
Pork Tenderloin
2 cups brown sugar
2 cups salsa (La Restaurante or Pace)

Put all ingredients in a slow cooker for about eight hours.

Shred pork and serve on: black beans, rice, cooked with zest and juice of 1 lime
shredded romaine lettuce, tomatoes, green onions, corn tortilla strips, deep fried or baked in oven