Wonton Cabbage Salad

1 lrg Napa head cabbage, shredded
I pkg wontons cut into strips and fried
½ c sesame seeds
3 ounces blanched slivered almonds
1 cup canola oil
2 Tablespoon pepper
2/3 cup white sugar
½ cup white wine vinegar

In lrg bowl mix cabbage, sesame seeds, almonds. Chill 30 min before serving
prepare the dressing by mixing the canola oil, pepper, sugar, and white vinegar in blender until smooth
Just before serving toss the dressing, cabbage and wontons mixture together. Or if you want you can add chicken breast cut into cubes in the salad and use as main course.