Peanut Butter Krispies

¾ c of karo syrup
¾ c of sugar
¾ c peanut butter
4 ½ c rice krispies
1 bag of choc. Chips

Place the karo syrup and sugar in a pan. Heat until mixture boils, stirring constantly. Remove from heat and add peanut butter. Stir. Add rice krispies. Put on greased small cookie sheet. Flatten the mixture until it covers the cookie sheet. Melt the bag of choc ships in microwave. Pour over krispies. Cut into 4 sections and roll like a jelly roll. Put roll on waxed paper and roll paper over krispies. Refrigerate at least 2 hours.