2 bags spring mix salad
Seedless red grapes cut in ½
Handful of Craisins
Red onion, sliced
Crumbled feta cheese
Caramelized*, sliced almonds
Newman’s Own Light Balsamic Vinaigrette Dressing
*To caramelize the almonds, put a handful of sliced or slivered almonds and a few tablespoons of sugar in a frying pan. Turn on about medium to medium-high heat and stir constantly while the sugar melts and browns the almonds.
Toss in whatever amounts you like and enjoy! You can also add cut strawberries if you like.
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