Tuesday, April 21, 2009

Baked Cheese Dip

2 Loaves French Bread
16 oz Cream Cheese
8 oz Sour Cream
8 oz Salsa
3 C Shredded Cheese (I like to get the pre-shredded Mexican Blend)
Hollow out one loaf of bread by cutting off the top and pulling out the bread. Place it on a cookie sheet at bake for 5 min. at 450 degrees just to crisp it up.
Mix all the other ingredients together. Spoon into baked bread loaf and place bread lid back on top. Wrap in aluminum foil, place on cookie sheet. Bake 1.5 hrs at 350 degrees.
Cut the other loaf into chunks for dipping.

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