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Sunday, January 25, 2009

White Chicken Chili

This recipe is so easy!!

Ingredients:
· 1-2 lbs. chicken breasts, boiled and shredded
· (can use canned chicken or turkey chunks but I think the chicken breast is better)
· 4 15 oz. cans Northern White Beans, do not drain
· 2 14 oz. cans of chicken broth
· 4 4oz. cans chopped green chilies
· (can add or subtract depending on spiciness desired)
· 1 T. dried minced onion
· 2 tsp. Garlic powder
· 2 tsp salt
· 2 tsp. Cumin
· 2 tsp. Oregano
· 1 tsp. Black pepper
· can also add ½ tsp cayenne pepper if desired
· 2 c. sour cream
· 1 c. milk, half and half or whipping cream

Method:

Pour all ingredients into a large pot. Bring to slow boil, add sour cream and milk, half and half or whipping cream.
This makes a lot! Usually half of this feed a family.

Sorry there isn't a picture, I'll have to make it again and take a picture.

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