Chicken Pesto Pasta

Ingredients:
11 ounces dry Fettucini pasta
1 TB butter
2 tsp balsalmic vinegar
1 cup sliced mushrooms
1/4 cup pine nuts
1 cup chopped, cooked chicken
5 ounces Pesto sauce (I use Classico Traditional Basil Pesto)

Directions:
Cook pasta according to package directions. Drain.

Meanwhile, melt the butter in a pan, add the vinegar, and sautee the mushrooms and pine nuts. Add the chicken when mushrooms become tender. Heat until the chicken becomes warm.

Toss the pasta, pesto sauce, and mushroom/chicken mixture together and serve.

Makes two large servings.