Cafe Rio Pork Salad

Cafe Rio Pork Salad Pork
Pork Tenderloin
2 cups brown sugar
2 cups salsa (La Restaurante or Pace)

Put all ingredients in a slow cooker for about eight hours.

Shred pork and serve on: black beans, rice, cooked with zest and juice of 1 lime
shredded romaine lettuce, tomatoes, green onions, corn tortilla strips, deep fried or baked in oven