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Thursday, August 7, 2008

Chicken and Rice

4 chicken breasts
10 ounce can cream of chicken soup
10 ounce cream of mushroom soup
1 c uncooked rice
1 envelope Lipton’s onion mix soup

Preheat oven to 350 degrees. Mix the rice, cream of chicken, and cream of mushroom soup together. Spread the rice mixture evenly in the bottom of a casserole dish. Place the chicken breasts over the rice mixture and sprinkle the onion soup mix over the chicken and rice. Cover, bake for 2 hours at 350 degrees.

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