Carmel Popcorn

1 Cube of Butter
1 Cup Lite Karo Syrup
1/2 Pound Brown Sugar

Bring the above mixture to a boil.

Stir in 1 Can of Sweet & Condensed milk

Cook 5-10 minutes more, or until it this mixture reaches soft ball stage (240 degrees?). I don't like to cook it that long because I think it makes the popcorn harder the next day so I only cook it for 5-7 minutes or until it reaches about 216 degrees.